Eden School of Culinary Art

To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art

Etude School of Hospitality

As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.

Our Students

Johan Ferreira

Oudtshoorn - Western Cape

presently working on the 6* Crystal Cruise Ships as the Assistant Pastry Chef

Chef Carol you are and always will be my Mentor could not have achieved what I have achieved without what I have learnt at the Eden School of Culinary Art.

Debbie King

Pretioria - Gauteng

Presently working in Cypress and a restaurant who contacted us to staff, she qualified 2 years ago and was also our top student in Culinary art and Baking Division during her year. This young girl had so much to prove as her father did not believe she would achieve or complete the course, she sure proved him wrong, he was a very proud father at her graduation when she took all the awards.

News

François Ferreira launches academy for Culinary Art and Hospitality in the Garden Route
15-Oct-2011

With the incredible demand for rooms, the 2010 Soccer World Cup created a lot of awareness around the hotel and hospitality industries. All around the country, people were building high-rises and organising township tours, puffing pillows and spr..

CERTIFICATE CEREMONY, 21 April 2011
31-May-2011

Cater Care Skills Development Course 0111 (1 March – 21 April) The outstanding qualities of this group were their enthusiasm and eagerness to learn. A friendly and spontaneous group who’s laughter often filled the kitchen and the l..

Bailliage de l`Outeniqua’s Regional Young Chefs Competition
20-Apr-2011

On Wednesday 20 April, we hosted the Bailliage de l`Outeniqua’s Regional Young Chefs Competition. The Bailliage de l`Outeniqua’s is a regional branch of a society called the Chaîne des Rôtisseurs. An international gast..

To: The Parents and Sponsors, of our Chefs Course Students, 0111 January 2011 – June 2012.
01-Jan-2011

The first semester of the year is drawing to a close, and as parents and sponsors, the progress the students are making towards becoming qualified chefs, are for obvious reasons of importance to you. The first four months of our course, cente..