François Ferreira launches academy for Culinary Art and Hospitality in the Garden Route
15-Oct-2011
With the incredible demand for rooms, the 2010 Soccer World Cup created a lot of awareness around the hotel and hospitality industries. All around the country, people were building high-rises and organising township tours, puffing pillows and spr..
Our Vision
To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art taking into account the following:
- Sustainable growth of the regions' hospitality industry
- Inculcating a culture of lifelong learning in regional cultural demographics with emphasis on equity ownership
Francois Fereirra Academy
The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry.
Etude School of Hospitality
As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.
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