François Ferreira launches academy for Culinary Art and Hospitality in the Garden Route
15-Oct-2011
With the incredible demand for rooms, the 2010 Soccer World Cup created a lot of awareness around the hotel and hospitality industries. All around the country, people were building high-rises and organising township tours, puffing pillows and spr..
Culinary Art and Hospitality Schools
The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry. They will also provide students with supportive access to formal programs as approved by the Nelson Mandela Metropolitan University (NMMU) by means of Short Learning Programs (registered at the NMMU), provide students with CATHSSETA approved qualification and give full-time students the opportunity to attain an international qualification from City & Guilds.
Eden School of Culinary Art
To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art
Etude School of Hospitality
As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.
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