Principal: Chef Francois Ferreira
16-May-2012
Principal: Chef Francois Ferreira, is often better known as South Africa’s own food evangelist with his contemporary and quirky approach to South Africa’s rich and diverse food culture. He has worked in several restaurants which i..
Our Vision
To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art taking into account the following:
- Sustainable growth of the regions' hospitality industry
- Inculcating a culture of lifelong learning in regional cultural demographics with emphasis on equity ownership
Francois Fereirra Academy
The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry.
Etude School of Hospitality
As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.
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